Recipe for Cranberry Fruit Mold

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Yield:

10 servings

Ingredients:

Amount	Ingredient
2 cup	boiling water
1 pkt	(8-serving size) or 2 packages
	(4-serving size) cranberry flavored gelatin
1/2 cup	cold ginger ale, lemon-lime carbonated beverage, seltzer or water
2 cup	halved green and/or red seedless grapes
1 can	(11 ounces) mandarin orange segments, drained

Instructions:

Instructions: Least 2 minutes until completely dissolved. Stir in cold ginger ale. Refrigerate about 1 1/2 hours or until thickened. Stir in fruit. Spoon into 6 cup mold. Refrigerate 4 hours or until firm.

Garnish as desired.

Makes 10 servings.

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