Instructions: This recipe is from the back of the Ocean Spray cranberry package and is a great way to use up that last cup of cranberries.

You can also turn this recipe into a batch of muffins, just raise the heat to 375F and reduce the time according to your oven.

Grease and flour a 9 x 5 loaf pan. Mix together prepared berries, nuts, and orange peel. Set aside. Mix dry ingredients. Cut in shortening. Stir in OJ and egg, mixing just to moisten. Fold in cranberries, nuts and orange peel. Spoon into prepared pan. Bake about 60 minutes at 350F or until tester comes out clean. Cool 15 minutes. Remove from pan and cool completely.

PS: Left over cranberry sauce is delicious in baked acorn squash or (if youre a squash hater) use it as a topping on whole grain pancakes!!

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