Instructions: Combine tapioca, sugar, salt, cranberry juice, and water in saucepan. Mix well. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Cool, stirring once after 20 minutes. Cover and chill thoroughly. Serve in cream soup cups or glass dessert dishes. Top each serving with spoonful of whipped cream.

Yield: 4 Servings

Preparation Time: :45

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