Recipe for Cranberry Fruitcake 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/3 cup Unbleached flour
1/2 cup Rolled oats
1/2 tsp Baking soda
1 tsp Ginger
1/2 cup Egg whites -- whipped
1/2 cup Honey
1/3 cup Orange juice -- at room
Temperature
1/4 cup Applesauce -- at room
Temperature
1 tsp Vanilla
1 cup Cranberries -- chopped
Instructions:
Instructions: Preheat oven at 350. Prepare a 9 x 13 pan with cooking spray and flour. In a mixing bowl, combine flour, oats, baking soda, and ginger. In another mixing bowl, combine egg whites, honey, orange juice, applesauce, vanilla, cranberries, and apples. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 20 to 25 minutes, or until browned and firm to the touch.

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