Instructions: In a small bowl mix cranberries, syrup, chipotle, ginger, salt and pepper. Place roast in slow cooker; rub with mixture. Cover and cook on low 8 to 10 hours.

This recipe yields 6 servings.

Description: "Only 5 ingredients produce a flavorful, complex dish: tart, sweet, smoky and spicy. Chipotles in adobo are smoked jalapeno peppers in a tomato-based sauce. They can be found in the ethnic food section of most supermarkets."

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