Recipe for Cranberry Ginger Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 lb	Fresh or frozen cranberries
1/2 cup	Sugar
2 med	Granny Smith apples, peeled and cut into 1/4-inch dice
1/4 tbl	Minced peeled fresh ginger
1/2 cup	Water
3 tbl	Cider vinegar

Instructions:

Instructions: Stir together all ingredients in a nonreactive 4- to 5-quart deep heavy pot and bring to a boil, stirring until sugar is dissolved.

Boil sauce (adjust heat if sauce spits too much), stirring frequently, 10 minutes, or until slightly thickened. Cool about 30 minutes and chill at least 1 1/2 hours.

Cooks note:
o Sauce may be made 1 week ahead and chilled, covered.

Makes about 4 1/2 cups.

Fat;

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