|
Yield:
2 servings
Ingredients:
Instructions:
Instructions: In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and cranberry juice and stir.
Serve warm or chilled over ice cubes. Garnish with mint. SERVES: 2 Preparation Time: 25 minutes Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|