Recipe for Cranberry Gingerbread (Any Size) 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Unbleached flour
1 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1 tsp Cinnamon
2 tsp Ginger
1/2 cup Brown sugar -- packed
1/3 cup Applesauce -- at room
Temperature
1 x Egg white -- whipped
1/2 cup Fat-free yogurt
1/4 cup Molasses
2 tbl Molasses
1 cup Water -- very hot
Instructions:
Instructions: Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and brown sugar. In another mixing bowl, combine applesauce, egg white, yogurt, molasses, hot water, and cranberries. Mix dry ingredients with wet ingredients just until moistened. Pour the batter into the prepared pan(s). Bake for 35 to 45 minutes depending on pan size.

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