|
Yield:
1
Ingredients:
Instructions:
Instructions: Combine all ingredients in a small saucepan. Cook and stir until combined. Brush on pork, beef, or poultry during the last 15 minutes of grilling. Boil remaining sauce for 2 minutes to serve with cooked meat.
This recipe yields about 1 1/4 cups (6 servings). Comments: Use this sauce as a glaze to brush on meats while cooking and as a sauce to pass. Yield: 1 1/4 cups Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|