Instructions: Remove and discard skin from ham. Score fat on ham in a diamond design, and stud with whole cloves. Place ham, fat side up, on a rack in a shallow roasting pan.

Combine cranberry sauce and next 6 ingredients. Baste ham with 1/4 cup mixture.

Bake, covered, at 325 for 1 hour. Uncover and baste ham. Bake, uncovered, 1 more hour or until a meat thermometer inserted in the thickest portion registers 140 , basting every 15 minutes. Garnish, if desired.

Makes 10 to 14 servings.

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