Instructions: In a large bowl, combine the gelatin and boiling water; stir until the gelatin is dissolved.

Add the cranberry sauce to the gelatin; mix well. Stir in the ginger ale, then pour into a gelatin mold or 10-inch Bundt pan. Place the orange segments over the top and chill for at least 4 hours, or until firm.

When ready to serve, immerse the bottom of the mold in warm water for a few seconds, then invert onto a flat serving plate larger than the mold, and release the mold.

This recipe yields 10 servings.

Comments: Diet ginger ale will work just as well as regular, while reducing the sugar content of this treat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.