Instructions: Step 1 - Drain pineapple, save juice. Add enough water to the pineapple juice to make 2 1/2 cups of liquid. Place 1/4 cups of liquid in a pan and bring to boil. Remove from heat and dissolve 1 pkg. of strawberry gelatin in hot liquid. Then add 1/2 of the drained pineapple and 1/2 of the cranberry sauce and stir until mixed. Pour this mixture into a 13x9" dish.

Chill until firm.

Step 2 - Beat softened cream cheese with sugar until blended. Gradually beat in evaporated milk and vanilla. Soften the unflavored gelatin in 1/4 cup of water and heat it to dissolve the gelatin. Pour it into the cream cheese mixture and mix until blended. Pour it over the "chilled" first layer.

Step 3- Repeat step one. Pour this mixture over the "chilled" second layer.

Chill until set. Overnight is best.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.