Instructions: Put jello in a large bowl, add boiling water and mix until completely dissolved. Add cold water and set aside. Grind cranberries and apples with a grinder, add sugar and add mixture to jello with the celery. Add chopped pecans and let set in refrigerator.

Sherry Says: We have made this recipe for Thanksgiving and Christmas for as many years as I can remember. Dont think it would be the holidays without it.

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