Instructions: Boil cranberries in water for about 15 minutes. Strain juice through cheesecloth bag. Do not squeeze bag. Put juice in kettle, add 2/3 cup sugar, stir well and bring to boiling point.

Pour into clean jars to within 1/2-inch of top of jar. Put on cap, screwing the band tight. Process in boiling water bath 10 minutes.

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