Instructions: This will certainly wake up your mouth! I took a cup less than a bag of cranberries (frozen) and cooked them for a few minutes with about 2 cups of water and a cup of sugar. Cool, add juice from 20 key limes (or maybe 6 regular limes, the key limes are pretty small). Then make in an ice cream maker.

This is very tart, I might add an extra quarter cup sugar next time.

Also Im debating pureeing the cranberry mixture, chunky was nice but some of the skins are kind of tough.

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