Recipe for Cranberry Lime Salsa 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 cup Frozen cranberries , thawed, see note
6 tbl Honey, or to taste
1 x Juice of one lime
3 tbl Tequila
5 x Jalapeno, seeded and minced
Instructions:
Instructions: Sort through the berries, discarding any that are withered or soft. Place the remainder in a blender or food processor and puree until they are fairly smooth.

Scrape the puree into a bowl. Blend in the lime juice, honey, tequila, jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate overnight.

Yield is 2 cups.

NOTES : If using fresh cranberries, freeze them first, then let thm thaw partially. The berries will be juicier and not as tart. Frozen berries will keep for at least on year in plastic bags

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