Instructions: Preheat oven to 350F. Mix batter, then stir in berries. Bake in a 9" dish 30 min, until brown and set. Serve with sweetened ricotta, yogurt, or a custard sauce if desired.

Note: I did half the recipe, put it in a mini loaf pan, and cooked it for the same amount of time. It is good both warm and refridgerated!

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