Instructions: Combine the water & cranberries in a large saucepan. Bring to a boil; cover, reduce heat & simmer for 5 minutes or until the berries pop. Process the cranberry mixture until smooth.

Combine cranberry mixture with maple syrup, sugar & cinnamon & bring to a boil. Reduce heat, simmer, uncovered, 25 minutes or until mixture is thick.

Stir frequently. Stir in vanilla. Cool & store in the refrigerator up to 2 months.

Yield: 1 3/4 cups

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