Instructions: In a 2-quart saucepn, combine the water and sugar. Cook, without stiring, over medium haet until the sugar dissolves. Stir in the cranberries, maple syrup, nuts and lemon peel. SImmer for 5 minutes. Remove from the heat.

Serve warm over pancakes or refrigerator for up to 1 month.

Makes 2 1/2
cups.

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