Instructions: For best flavor, make 1 day ahead of serving.

Preheat the oven to 350F. Butter a 9" loaf pan.

Combine flour, sugar, baking powder, salt and baking soda in a bowl; mix well. Cut in butter to make a coarse consistency.

Mix together orange juice, egg and zest. Add to dry mixture, stirring only enough to moisten all ingredients. Fold in cranberries and nuts. Spread into prepared pan; bake about 1 hr.

Cook in pan for 15 min before removing.

Yield: 1 loaf

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