Instructions: In large saucepan, over high heat, combine all ingredients. Bring to a boil, stirring constantly to dissolve sugar. Reduce heat and simmer 20 minutes. Strain into clean bottles and seal tightly. Can be refrigerated for up to 6 weeks.

Makes 5 cups.

To serve: Mix 2 tbsp mulled syrup with 3/4 cup heated apple juice or cider, dry red or white wine.

Yield: 5 Cups

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