Instructions: Preheat oven to 350F. In 9" sq or 11 x 9" baking pan, arrange turkey tenderloins. In small bowl, combine mustard and 1 tsp brown sugar; spread evenly over turkey. Bake, uncovered, 20 min.

Meanwhile, prepare sauce: In medium-sized saucepan, combine cornstarch, 3 tsp brown sugar, cranberry sauce and reserved 1/2 C apricot syrup. Place over med heat and bring to a boil; boil 1 min or until sauce bubbles and thickens, stirring constantly. Remove from heat. Spoon about 1/2 C sauce evenly over turkey; bake 20 min longer. Add apricot halves and bake 10 min longer or until turkey is no longer pink in center.

To serve, slice turkey tenderloins and arrange with apricot halves on serving platter. Reheat sauce over low heat until warm, stirring occasionally. Spoon evenly over turkey and apricots; sprinkle with green onions.

This was absolutely incredible tasting. Actually very quick and easy to prepare also.

NOTES : This was amazing!! Would actually make a great Thanksgiving turkey meal
for anyone who doesnt want to bother with cooking a whole turkey.

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