Instructions: Cream shortening and sugar well. Add eggs one at a time, beating well after each addition. Sift together the flour, baking powder and salt and add to the creamed mixture alternately with the milk, blending after each addition. Fold in the cranberries and nuts. Bake in loaf pan at 350 drgrees for 1 hour or until done. When cool frost with cranberry frosting if desired or sprinkle with confectioners sugar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.