Instructions: Preparation Time: 1:15
Grease a 10 inch pie plate. Spread berries and nuts in plate and sprinkle with sugar. Beat eggs and add remaining ingredients; beat until smooth. Pour over berry-nut mixture. Bake at 325 F. 1 - 1/4 hours or until top is a light golden brown. (Do not underbake). Serve warm with vanilla ice cream.

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