Instructions: I made these this weekend and they are pretty good. As usual, three of these muffins per day should help lower cholesterol levels...

(optional: 1/4 cup chopped walnuts, I didnt use)

Preheat oven to 425 degrees. Combine oat bran, sugar, and baking powder in food processor with large metal blade. Alow the food processor to grind
the oat bran as you combine the moist ingredients in a separate bowl or blender. Add whole cranberries to the oat bran in the food processor and pulse
the mixture for a few seconds to break up the berries. Combine all ingredients
in a large bowl and mix gently. Pour batter into muffin pans lined with paper baking cups. Bake 15 minutes. Test for doneness with a toothpick.

You dont have to use a food processor for this recipe. Just omit the grinding of the oatbran and cut the cranberries into small pieces with a paring knife. (I just stuck the cranberries in the blender)

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