Instructions: In large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients to mix well.

Turn chops; pour cranberry mixture over chops in skillet, bring to a boil.

Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.

Serve with rice or noodles, if desired.

Yield: 4 servings.

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