Instructions: Season roast with salt and pepper; place over indirect heat on grill. Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute). Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperature with a meat thermometer is 155F - 160F), about 30 - 45 minutes. Let roast rest about 5 - 8 minutes before slicing to serve. Heat any leftover basting mixture to boiling, stir and boil for 5 minutes and serve alongside roast.

Serving Ideas : Serve with scalloped potatoes, green peas, and French bread

NOTES :

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