Instructions: Cut 1/2 inch thick horizontal slice from top of cake. Make a cavity in loaf by removing cake from center, leaving 1/2 inch shell on 4 sides and bottom.

(Save cake pieces for later use.)

In food processor bowl with metal blade, combine orange slice, cranberries and sugar. Process until finely chopped; do not poree.

Spoon sherbet in to medium bowl. Add cranberry-orange mixture; fold in until well blended. Spoon sherbet mixture into cake cavity. Replace top slice of cake. Wrap cake in foil; freeze about 4 hours or until firm.

Remove loaf from freezer 20 minutes before serving. To serve, cut loaf into slices.

Makes 4 servings.

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