Instructions: 1. Preheat oven to 375 degrees.

2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.

3. Combine apple and remaining ingredients in a large bowl; toss well. Spoon the apple mixture into an 8-inch square baking dish or 1-1/2-quart casserole. Sprinkle with the crumb mixture. Bake at 375 degrees for 45 minutes or until golden brown.

Yield: 9 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.