|
Yield:
1
Ingredients:
Instructions:
Instructions: I use these proportions for a 1 1/2 lb loaf, so you may want to adjust for a smaller or larger loaf.
Its a special treat for Thanksgiving or other holiday dinners. Or try it toasted with cream cheese for breakfast! Kathryn Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|