Instructions: Add jello to boiling water and after it is dissolved add the cranberry sauce. (I sometimes have to zap it in the microwave or heat it slowly on the stove to get the cranberry sauce to melt. It also helps to mix it up with a wire whisk). All remaining ingredients and chill overnight. You can add a layer of Cool Whip over the top after its jelled if you want.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.