Recipe for Cranberry Orange Hazelnut Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Water
3/4 cup	Whole cranberry sauce
1/2 tsp	Finely shredded orange peel
1 tbl	Butter or margarine
1 tsp	Salt
3 cup	Bread flour
1/2 cup	Coarsely chopped nuts (can use hazelnuts or almonds toasted)

Instructions:

Instructions: Add ingredients to bread pan in the order suggested by manufacturer. Use basic white cycle light setting.

Makes a 1-1/2 loaf.

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