Recipe for Cranberry Orange Nut Bread

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Yield:

1 loaf

Ingredients:

Amount	Ingredient
2 cup	all-purpose flour
1 cup	sugar
1/2 tsp	baking powder
1 tsp	salt
1/2 tsp	backing soda
3/4 cup	orange juice
1 tbl	grated orange peel
2 tbl	shortening (melted) (sometimes I use butter)
2 cup	fresh or fresh frozen cranberries, coarsely chopped.
	(I use the food processor being careful not to process to much keeping very small pieces)

Instructions:

Instructions: Preheat oven to 350 degrees. In a bowl mix together flour, sugar, baking powder, salt and baking soda. Stir in orange juice, orange peel, melted shortening and egg. Mix until well blended. Stir in cranberries and nuts. Turn into a greased 9 x 5 inch loaf pan. Bake for 55 minutes or until toothpick inserted in center comes out clean. Cool on a rack 15 minutes; remove from pan.

Makes one loaf.

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... Cranberry Orange Nut Bread :: Cranberry Orange Pasta ...