Recipe for Cranberry-Orange-Pecan Stuffing

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter or margarine
1/2 med	onion diced
2 x	celery ribs diced
3/4 cup	chopped pecans toasted
1/3 cup	chopped orange sections
1/3 cup	chopped cranberries
1 tbl	sugar
2 x	white bread slices toasted, and
	cut into 1/2" pieces
1/2 tsp	salt
1/2 tsp	dried thyme
1/2 tsp	rubbed sage
1 lrg	egg lightly beaten

Instructions:

Instructions: Melt butter in a large saucepan over medium heat; add onion and celery, and saute until onion is tender. Stir in pecans and next 3 ingredients; remove from heat.

Combine bread pieces and next 3 ingredients in a bowl, and add to cranberry mixture, stirring until mixture is combined. Stir in egg and orange juice.

This recipe yields 2 cups.

Yield: 2 cups

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... Cranberry-Orange Turkey Roll :: Cranberry-Peach Chutney ...