Instructions: Squeeze juice from oranges; refrigerate in covered container for other use.

Remove pulp from orange peels; discard.

Cut peels in quarters; finely grind in food processor (or blender).

Add half the cranberries and continue processing until ground. Repeat with remaining cranberries.

In 3 quart bowl mix cranberries, sugar and ginger. Stir in pecans.

Refrigerate.

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