Instructions: Preheat oven to 375. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles; spread each with 1 tsp relish mixture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15-inch Baking Stone . Form an inner circle using 5 crescents; place the remaining 3 crescents in the center to form a circle. Bake 15-20 minutes or until golden brown.

Cool slightly. Combine glaze ingredients in small bowl with Mini-Whipper.

Drizzle over warm coffee ca ke using V-Shaped Cutter.

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