Instructions: Cook cranberries, sugar, and water together until cranberries pop. Set aside and mash with potato masher. Add jello, mandarin oranges, and nuts. Pour into dish or mold, and refrigerate to set.

Makes 4-6 servings.

No time to cook? Make canned cranberry sauce special by adding 1 Tbsp grated orange zest, 1 tsp. freshly grated ginger root and 2 tsp. Port to a 16 oz can of whole cranberry sauce.

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