Instructions: Combine flour, oats, coconut, sugar, cinnamon and soda. Add butter; mix until crumbly. Press 3 cups crust mixture in bottom of a greased 15x10-inch jelly roll pan. Combine marmalade and cranberry sauce. Spread evenly over crust. Combine nuts with remaining crust mixture. Sprinkle over cranberry mixture; press lightly. Bake at 350 degrees for 25-30 minutes. Cool completely. Cut into squares.

Makes 48 squares.

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