Recipe for Cranberry Orange and Port Sauce

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Yield:

Ingredients:

Amount	Ingredient
	cranberry orange and port sauce
500 gm	cranberries
200 ml	orange juice
100 ml	water
	grated zest of a lemon
	grated zest of an orange
90 ml	port
300 gm	sugar

Instructions:

Instructions: Wash the cranberries then combine all the ingredients in a large stainless steel pot.

Bring to the boil stirring from time to time.

Reduce the heat cover and simmer gently for 15 minutes.

Allow to cool before serving.

Enough for 10

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