Instructions: Grate orange; set orange rind aside. With a small sharp knife, peel off orange pith (the white part underneath the rind) and inner white membranes between orange segments. Chop orange into 1/2-inch pieces.

Place cranberries, 3 tablespoons water, orange rind and sugar substitute in a small saucepan. Bring to a boil over medium heat. Cook 10 minutes, stirring occasionally, until cranberries pop open. Remove from heat; transfer to a bowl.

Mix in orange pieces and walnuts. Chill one hour for flavors to blend.

This recipe yields 8 servings.

Description: "You can make this delicious, easy homemade relish up to three days ahead, but add the walnuts an hour before serving. If you want to reduce the carb count by 2 grams per portion, omit the orange."

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