Instructions: In a blender, combine cranberries, vanilla syrup and shake mix. Puree until smooth.

In a mixing bowl, pour 1 cup cold water; sprinkle gelatin into water and let stand 1 minute.

Combine remaining 2 cups water with sugar substitute and bring to a boil (either in a microwave or on the stovetop). Add hot water mixture to gelatin mixture; stir until gelatin dissolves. Add berry mixture and stir until smooth. Pour into eight custard cups. Chill at least 3 hours to set.

This recipe yields 8 servings.

Description: "Sweet, creamy and refreshing. For Thanksgiving, cranberries are traditional, but unsweetened strawberries, blueberries or raspberries can be substituted."

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