Instructions: Combine pie filling and cranberry sauce; spoon mixture into a lightly greased 13"x 9" x 2" baking dish. Set aside.

Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans. Sprinkle crumb mixture over fruit mixture. Bake at 350 degrees for 45 minutes or until golden and bubbly. Serve warm, with vanilla ice cream, if desired.

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