Recipe for Cranberry Peach Tart 
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Yield:
10
Ingredients:
Amount Ingredient
CRUST ----------------
1 pkt Pillsbury Refrigerated Pie Crusts, (15 ounce)
----------------- FILLING ----------------
1 cup fresh or frozen cranberries, thawed
16 oz frozen sliced peaches, thaw & drain
1/2 cup sugar
1/2 cup dried currants
2 tbl flour
1 tsp almond extract
----------------- STREUSEL ----------------
1/3 cup flour
3 tbl brown sugar
2 tbl margarine or butter
Instructions:
Instructions: Beautifully attractive and equally delicious.

Place cookie sheet in oven; heat oven to 400 degrees F. Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 10-inch tart pan with removable bottom or 9-inch pie pan. (Refrigerate remaining crust for a later use.)

In large bowl, combine all filling ingredients; mix well. Pour into pie crust-lined pan.

In small bowl, combine flour and brown sugar; mix well. Using pastry blender or fork, cut in margarine until crumbly; gently stir in almonds.

Sprinkle over fruit mixture. Place on preheated cookie sheet.

Bake at 400 degrees F. for 30 to 40 minutes or until hot and bubbly around edges.

Amount

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