Instructions: Blend butter, sugar, and egg until smooth. Add vanilla and baking powder, then add flour and milk. When well mixed, stir in the cranberries, pecans, and coconut. Pour batter into a lightly greased bread pan. Bake at 350 degrees for about 1 1/4 hours, until it passes the toothpick test.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.