Instructions: In a bowl, dissolve gelatin in boiling water. Stir in pineapple, including liquid, cranberry sauce, and wine. Chill until mixture begins to thicken.

Fold in pecans; pour into 9 X 13 square pan. Chill until firm. In small bowl with electric mixer, beat sour cream with cream cheese and sugar.

Spread over gelatin and chill.

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