Instructions: Line a 9 inch pie plate with the pie dough you just made.

On a pot on the top of the stove bring the raisins and the water to a boil Gradually add the sugar stirring constantly until it dissolves. REDUCE HEAT.

Gradually add the flour and stir until the flour dissolves. I use a portable electric hand mixer to do this. Cook and stir until the mixture thickens. Add the cranberries.. Cook until the cranberries skins platz (burst) open. Let the mixture cool down ever so SLIGHTLY. Add the spices and mix so that the spices are evenly distributed.

Pour into the lined pie dish.

Cover with a second pie crust. Cut slits in the top of the pie for steam to escape, otherwise you will have spillage of the filling in the oven and get an F

In auntie Rivkas cleanup class.

Take a egg.. Break it open. Add a tablespoon or so of water to it. Add a teaspoon of sugar. Beat the mixture until foamy. Brush over the top of the pie crust.

Preheat oven to 450F

Put the pie in the oven at this temperature for 10minutes. This seals in the juices.

Reduce the heat to 350F and bake until the pie crust is golden brown-about 30 minutes. Cool and cut before serving!

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