Instructions: In a microwaveable bowl, combine all ingredients. Microwave on high 2 to 3 minutes or until cranberries are tender. This may be stored, refrigerated in a jar. Use as a topping for chicken, turkey or pork. It may also be used as a spread over breads.

This recipe yields ten 1/4-cup servings.

Comments: If you prefer a sweeter spread, you may add sugar substitute just prior to serving.

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