Instructions: Confectioners Sugar Glaze (optional)

Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside. In large bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened. Stir in cranberries; spread in prepared pan.

Bake at 350^ for 60-70 minutes or until done. Cool. Drizzle with glaze if desired.

Makes 12 servings.

This could be posted in a number of places - Tea Breads, etc. But, since it is faily low fat, and uses products that make it that way, here it is.

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