Instructions: (If serving to company can add a little sugar to the cranberries, adds

Servings: 4

1. Place pork roast in slow cooker.

2. In a medium bowl, mash cranberry sauce, mustard and cloves.

3. Pour over roast, cover and cook on low for 6 - 8 Hrs. or till meat is tender.

4. Remove roast and keep warm.

5. Skim fat from juices: measure 2 cups, adding water if necessary, and pour into a saucepan.

6. Bring to a boil over medium heat.

7. Combine carnstarch and cold water to make a paste - stir into gravy

8. Cook and stir until thickened. (Season with salt if desired)

9. Serve over the sliced pork roast.

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