Recipe for Cranberry Punch 
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Yield:
16 servings
Ingredients:
Amount Ingredient
1 lb Cranberries
Water as needed
6 oz Can frozen orange juice conc
Instructions:
Instructions: Wash cranberries, removing stems and soft berries.

Cook according to package instructions until berries are soft.

My Note: 2 Tbsp. regular sugar would add 96 calories cranberries are cooking if desired and omit sweetener.

Chop berries in blender or put through food mill. Add 2 cups water. Strain through cheesecloth or several thicknesses of nylon net.

Add orange juice concentrate and sweetener (if using).

Dilute with enough water to make 8 cups. (6 cups

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